Thursday, February 21, 2008

Zucchini Pickle

Zucchini Pickle.

1 kilo zucchini chopped

500 g onions chopped

1 can corn kernels..drained

500g white sugar (or more)

2 TBS curry powder

2 TBs cornflour (heaped)

1 tsp tumeric

500g beans chopped

¼ cup cooking salt

2TBS mustard

1 tsp paprika

6 cups white vinegar

1 large red capsicum chopped

Boil 5 cups of the vinegar with the zucchini, onion ,beans and capsicum for 20 minutes add corn and sugar.

Mix spices with the cup of vinegar add to the zucchini mixture and boil for another 5 minutes..

then bottle... yumm..

cheers kim

6 comments:

Veronica said...

This is THE BEST zuchini pickle recipe about.

Mmmmmmmmmm.

frog ponds rock... said...

Thanks sweety..

LceeL said...

Now I know where Veronica got the cooking gene.

Casdok said...

Does sound good!!

Ree said...

Yummy. Hi Kim! Just stopping in to see another Tasmanian blogger.

Julie said...

hmm gotta remember to grab this one.