Zucchini Pickle.
1 kilo zucchini chopped
500 g onions chopped
1 can corn kernels..drained
500g white sugar (or more)
2 TBS curry powder
2 TBs cornflour (heaped)
1 tsp tumeric
500g beans chopped
¼ cup cooking salt
2TBS mustard
1 tsp paprika
6 cups white vinegar
1 large red capsicum chopped
Boil 5 cups of the vinegar with the zucchini, onion ,beans and capsicum for 20 minutes add corn and sugar.
Mix spices with the cup of vinegar add to the zucchini mixture and boil for another 5 minutes..
then bottle... yumm..cheers kim
6 comments:
This is THE BEST zuchini pickle recipe about.
Mmmmmmmmmm.
Thanks sweety..
Now I know where Veronica got the cooking gene.
Does sound good!!
Yummy. Hi Kim! Just stopping in to see another Tasmanian blogger.
hmm gotta remember to grab this one.
Post a Comment